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Fig. 1. (A) Agarose 1% gel treated with TAE buffer, (B) 12 % Corn starch gel treated with TAE buffer, (C) 1% Animal gelatin gel treated with TAE buffer, (D) 1 % agar – animal gelatin mixture treated with TAE buffer, (E) 1 % Agar gel treated with TAE buffer, (F) 1.5 % Gel made from treated food grade agar-agar gel with sodium carbonate, sodium hydroxide, sodium chloride.

2024-09-30 | | |

Fig. 1. (A) Agarose 1% gel treated with TAE buffer, (B) 12 % Corn starch gel treated with TAE buffer, (C) 1% Animal gelatin gel treated with TAE buffer, (D) 1 % agar - animal gelatin mixture treated with TAE buffer, (E) 1 % Agar gel treated with TAE buffer, (F) 1.5 % Gel made from treated food grade agar-agar gel with sodium carbonate, sodium hydroxide, sodium chloride.

Fig. 1. (A) Agarose 1% gel treated with TAE buffer, (B) 12 % Corn starch gel treated with TAE buffer, (C) 1% Animal gelatin gel treated with TAE buffer, (D) 1 % agar – animal gelatin mixture treated with TAE buffer, (E) 1 % Agar gel treated with TAE buffer, (F) 1.5 % Gel made from treated food grade agar-agar gel with sodium carbonate, sodium hydroxide, sodium chloride.

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