Fig. 4. Electrophoresis on 1.5% treated food grade agar-agar gel in side with 1.5% agarose gel electrophoresis, both using 50 bp ladder separated, it is clear that agarose is more contrasted and clear than treated food grade agar-agar gel using SB electrolyte, but results are comparable.
2024-09-30 | | |
Fig. 4. Electrophoresis on 1.5% treated food grade agar-agar gel in side with 1.5% agarose gel electrophoresis, both using 50 bp ladder separated, it is clear that agarose is more contrasted and clear than treated food grade agar-agar gel using SB electrolyte, but results are comparable.
(ISSN - Online)
2959-8591
